Clearspot’s Tempeh is like tofu after it’s been at the gym – hard! Ripped with whole pieces of soya beans for a firmer, chewier bite, it has a unique taste that will please vegans and non-vegans alike.

Fermented with a live culture, this organic vegan protein source becomes a dense base for all kinds of delicious and healthy meals. Simply dice, cube, slice and grill, bake or fry!

As a vegan meat alternative or a staple in its own right, you can enjoy Clearspot’s Tempeh in stir-fries, loaded wraps, with veggies and rice and more.

• Delicious firm and chewy tempeh
• Made from non-GMO soya beans
• A good protein source
• Very versatile: can be grilled, fried, baked and more
• Certified vegan and organic
  
  

Ingredients

Tempeh* (Water, SOYA Beans* (44%), Culture (Inoculum)).
*Organic Ingredient.

Allergen Information:
This product contains SOYA.
May also contain traces of sesame seeds and mustard.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Keep refrigerated and eat by the date shown on the front of pack.
If freezing, drain liquid from vacuum pouch, then re-wrap.