Rice & Rice’s Gluten-Free Béchamel is an ideal vegan cooking sauce for numerous dishes. Based on rice, this is a delicious and nutritious dairy-free alternative to white sauce that is also suitable for coeliacs.

This creamy mixture is also free from palm oil, instead using high-quality sunflower seed oil.

Use this gluten-free vegan béchamel sauce as a replacement for the traditional version in baked pasta dishes, veggie pies, traditional gratin or even comforting mac ‘n’ cheeze!

• Gluten-free and vegan béchamel
• Creamy white sauce based on rice
• Versatile and ready to eat
• 100% dairy-free, egg-free, gluten-free and palm oil free
• Certified organic
  
  

Ingredients

Water, Rice Flour* (8.5%), Sunflower Oil* (8%), Rice Starch* (2.1%), Corn Starch*, Emulsifier: Sunflower Lecithin, Salt, Thickeners: Carrageenan, Xanthan Gum and Guar Gum, Natural Flavouring.
*Organic Ingredient.

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Store at room temperature.
Once opened, keep refrigerated and consume within 3-4 days.