Rice & Rice’s vegan and gluten-free ice-cream cones will refresh everyone’s summer! Ideal for housing your favourite flavours, and for a cheeky nibble afterwards, of course.

Made without palm oil, this organic ice-cream cone is based on rice and soya flour.

Who’s bringing the dairy-free sorbet then? I’ve got the mint choc chip!

• Gluten-free and vegan ice-cream cone
• Made with rice and soya flour
• 100% dairy-free, egg-free, gluten-free and palm oil free
• Certified organic
  
  

Ingredients

Rice Flour* (31%), Potato Starch*, Corn Starch*, Cane Sugar*, SOYA Flour*, Sunflower Oil* (1.5%), Emulsifier: SOYA Lecithin, Salt, Natural Vanilla Flavouring, Raising Agent: Sodium Bicarbonate, Burnt Sugar*, Thickener: Guar Seed Flour.
*Organic Ingredient.

Allergen Information:
Contains SOYA.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Store at room temperature.
Once opened, keep refrigerated and consume within 3-4 days.