Easy to cook, plump and tasty, Richmond sausages are a familiar family favourite.

These sausages are perfect on the BBQ or added to other dishes, such as casseroles or stews.

• High in protein
• Source of fibre
• Vegan
  
  

Ingredients

Water, Rehydrated Textured Soya Protein Concentrate (16%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Coconut Oil, Soya Protein Concentrate (4%), Sodium Alginate, Chicory Root Fibre, Stabiliser: Methyl Cellulose, Natural Flavourings, Yeast Extract, Herbs, Spices, Spice Extracts: Black Pepper, Ginger, Nutmeg, Flavourings, Colouring Foods: Beetroot, Safflower, Salt.

Allergen Information:
This product contains Soya and Wheat.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Keep frozen -18°C or below. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.