Good & Green Pepperoni Deli Block is the new way to enjoy charcuterie. Full of flavour, this vegan meat alternative is bold, slightly spicy, and giving way to that light smoky taste we expect from pepperoni – vibrant red goodness! Remember Italian Salamino Piccante? Then this is for you!

Thankfully, this protein filled block is made without the animals, and instead with love and compassion in Italy. This vegan charcuterie brings guilt-free tastiness to the table!

Sliced or diced, we think Good & Green’s Pepperoni is a great accompaniment for vegan cheese boards, and it makes a delicious sandwich filling too. It is also a welcome addition when cooked and added to pasta and pizza.

• 2 x quality vegan deli blocks
• Made with sourdough
• Bold pepperoni flavour
• Can be sliced or diced
• Great to eat as is or cooked
• High in protein
• Minimum weight
  
  

Ingredients

Water, GLUTEN from WHEAT (35%), Natural Flavourings, Durum WHEAT Flour (7%), Chickpea Flour, Extra Virgin Olive Oil, Colouring: Beetroot Red, Salt, Soft WHEAT Flour, Chilli Pepper Powder, SOURDOUGH (WHEAT), Sunflower Oil, Garlic Powder.

Allergen Information:
Contains WHEAT (GLUTEN).
May contain LUPIN.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Storage Temperature: 0°C – +4°C.
Once opened, keep refrigerated in an airtight container at or below +4°C and use within 7 days.