Good & Green Turkey Deli Block is the new way to enjoy charcuterie. Full of flavour, this vegan meat alternative has a rich, savoury flavour that recalls traditional turkey.

Thankfully, this protein filled block is made without the animals, and instead with love and compassion in Italy. With FSC certified eco-friendly packaging, this vegan charcuterie brings guilt-free tastiness to the table.

Sliced or diced, we think Good & Green’s Turkey is a great accompaniment for vegan cheese boards, and it makes a delicious sandwich filling too. It is also a welcome addition when cooked and added to pasta and pizza.

• Quality vegan deli block
• Made with sourdough
• Rich turkey flavour
• Can be sliced or diced
• Great to eat as is or cooked
• High in protein
• Minimum weight
• Certified vegan
  
  

Ingredients

Water, GLUTEN from WHEAT (33%), Natural Flavourings, Durum WHEAT Flour (7%), Sunflower Oil, Pea Protein, Soft WHEAT Flour, Chickpea Flour, Colouring: Beetroot Red, Citric Acid, SOURDOUGH (WHEAT), White Pepper Powder, Garlic Powder, Salt.

Allergen Information:
Contains WHEAT (GLUTEN).
May contain LUPIN.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Storage Temperature: 0°C – +4°C.
Once opened, keep refrigerated in an airtight container at or below +4°C and use within 7 days.